Food Technology Lab in Bangladesh

Food processing teaching units and sample preparation equipment for practical work in mixing, thermal processing, extraction and food analysis.

30 products from 2 manufacturers: EDIBON, Retsch.

Products

• VPMC: Computer Controlled Multipurpose Processing Vessel — EDIBON: A jacketed processing vessel that can mix, emulsify, heat, pasteurise, incubate, cool, chill and cure in one unit. It is used to prepare food products for further processing and to teach batch thermal processing, with temperature and agitation held under computer control.
• AEHC: Computer Controlled Hydrogenation Unit — EDIBON: A batch processing vessel used to adjust the degree of saturation of edible oils by hydrogenation. Students follow the change in iodine value with reaction time, temperature, pressure and catalyst, which is the core experiment in edible oil refining.
• AEDC: Computer Controlled Deodorizing Unit — EDIBON: A batch deodorising unit that performs vacuum steam distillation at low pressure and high temperature. It removes the volatile compounds that carry odour and flavour from edible oil, and lets students study how pressure, temperature and steam rate affect the result.
• AEDC/A: Advanced Computer Controlled Deodorizing Unit — EDIBON: A continuous deodorising unit for edible oil refining, capable of vacuum distillation at high temperature. It extends the batch deodoriser into continuous operation, so students and researchers can study residence time, stripping steam and product quality at pilot scale.
• PACC: Computer Controlled Continuous Cycle Oil Production Plant — EDIBON: A continuous cycle plant for producing olive oil, covering crushing, malaxation and separation. It is used to teach and research the extraction process, to measure the acidity of the oil produced and to study the yield obtained from the fruit.
• EDSC: Computer Controlled Solids Packaging Teaching Unit — EDIBON: A packaging line for solid products that covers dosing, filling and sealing. It reproduces industrial packaging at laboratory scale, so students can set fill weight, study dosing accuracy and examine the seal quality obtained under different settings.
• TFDC: Computer Controlled Teaching Frigorific Tank — EDIBON: An insulated food grade stainless steel tank with a refrigeration cycle that holds a liquid product at a set temperature. It is used to teach cold storage of milk and other liquids and to study cooling rate, heat gain and temperature control.
• CE00/MF: Pilot Plant for Milling and Flour Production — EDIBON: A pilot scale plant that carries out the milling of cereal grain into flour, part of the EDIBON cereal pilot plant range. It covers grain cleaning, conditioning, milling and sifting, so students can study extraction rate and flour quality.
• CE00/B: Pilot Plant for the Production of Bread — EDIBON: A pilot scale bread plant covering the industrial stages of bread making from flour through to the baked loaf. It lets students study dough mixing, fermentation and baking and relate the process settings to the quality of the finished product.
• CE00/P: Pilot Plant for the Production of Pasta — EDIBON: A pilot scale plant for pasta production, part of the EDIBON cereal range. It covers the industrial stages of pasta making from the dough through extrusion and drying, so students can study formulation, extrusion conditions and drying schedules.
• CE00/MA: Pilot Plant for Cereal Malting — EDIBON: A pilot scale malting plant that includes a steeping tank, a germinator, a dryer roaster and a deculmer, together with the auxiliary equipment needed to run the process. Students follow barley through steeping, germination and kilning to finished malt.
• FR00/JP: Pilot Plant for Pasteurized Juice Production — EDIBON: A pilot scale plant equipped for all the industrial stages of pasteurised juice production, beginning with fruit washing and continuing through extraction, pasteurisation and filling. It lets students follow yield and quality through the whole line.
• FR00/PJ: Pilot Plant for Fruit Purees and Pulps Production — EDIBON: A pilot scale plant for producing fruit purees and pulps. The process begins with the reception of fresh fruit and continues through washing, pulping and refining, so students can study the effect of each stage on texture and yield.
• FR00/FE: Pilot Plant for Fruit Essences Production — EDIBON: A pilot scale plant equipped for the industrial stages of fruit essence production. Starting from fresh fruit reception, the aroma fraction is separated and concentrated, giving students practical work on essence recovery and on volatile losses.
• FR00/FS: Pilot Plant for Fruit Sauces or Dressings Production — EDIBON: A pilot scale plant for making fruit sauces and dressings. It carries out the industrial stages from fruit reception through pulping, formulation, cooking and filling, so students can study recipe development and thermal processing together.
• FR00/FJ: Pilot Plant for Fruit Jam Production — EDIBON: A pilot scale plant equipped for all the industrial stages of jam production, beginning with the reception of fresh fruit. Students follow preparation, cooking with sugar, setting and filling, and study the effect of pectin and acidity on the finished jam.
• FR00/JC: Pilot Plant for Concentrated Juice Production — EDIBON: A pilot scale plant that carries out the industrial stages of concentrated juice production. Juice is extracted from fresh fruit and then concentrated by evaporation, so students can study concentration ratio, aroma recovery and energy use.
• UV00: Computer Controlled and Touch Screen Pilot Plant for the Grape Treatment — EDIBON: A pilot plant in which the main production processes for grapes are carried out, supplied as a modular and expandable installation in food grade materials. It is operated by computer and touch screen and can be used for teaching, research and small scale production.
• CI00: Computer Controlled and Touch Screen Pilot Plant for Citrus Fruits — EDIBON: A pilot plant for processing citrus fruit, part of the EDIBON range of modular and expandable food pilot plants built in food grade materials. It is operated by computer and touch screen and supports teaching, research and small scale production.
• TO00: Computer Controlled and Touch Screen Pilot Plant for Tomatoes — EDIBON: A pilot plant for processing tomatoes, supplied as part of the EDIBON range of modular and expandable food pilot plants in food grade materials. It is operated by computer and touch screen and can be used for teaching, research and small scale production.
• VE00: Computer Controlled and Touch Screen Pilot Plant for Vegetables and Legumes — EDIBON: A pilot plant for processing vegetables and legumes, part of the EDIBON range of modular and expandable food pilot plants built in food grade materials. It is operated by computer and touch screen and supports teaching, research and small scale production.
• CA00/CUPS: Pilot Plant for the Production of Cured Pieces and Sausages — EDIBON: A pilot plant that produces cured meat products and sausages from untreated meat, following the industrial sequence used in the trade. Students work through preparation, salting, stuffing and curing and study how each stage affects the finished product.
• CA00/COPS: Pilot Plant for the Production of Cooked Pieces and Sausages — EDIBON: A pilot plant that produces cooked meat pieces and sausages from untreated meat. It covers the preparation, filling and cooking stages of the industrial process, so students can study thermal treatment, yield and product safety.
• CA00/PM: Pilot Plant for the Production of Precooked Meat Products — EDIBON: A pilot plant for studying and researching the production of precooked foods from meat, mainly meatballs and croquettes. It reproduces the industrial stages at pilot scale, so formulation, forming, cooking and chilling can all be examined.
• AS00: Computer Controlled and Touch Screen Pilot Plant for Seeds Oil — EDIBON: A pilot plant for producing oil from oilseeds, supplied as part of the EDIBON range of modular and expandable food pilot plants in food grade materials. It is operated by computer and touch screen and can be used for teaching, research and small scale production.
• AC00: Computer Controlled and Touch Screen Pilot Plants for the Production of Oil — EDIBON: A pilot plant that carries out the main processes involved in producing virgin olive oil. It is built as a modular and expandable installation in food grade materials and is operated by computer and touch screen, so the whole extraction line can be followed.
• CE00: Computer Controlled and Touch Screen Pilot Plants for the Production of Cereals — EDIBON: Able to carry out the main processes present in the treatment of cereal grain, including grain milling, bread and pasta making, and cereal malting, the Computer Controlled and Touch Screen Pilot Plants for the Production of Cereals, "CE00", is a pilot plant.
• TWISTER: Cyclone Mill — Retsch: Cyclone mill developed for preparing food and feed samples ahead of near infrared analysis. A cyclone separator draws the ground material out of the grinding chamber quickly, which limits heating and moisture loss, both of which would otherwise shift the NIR result. Final fineness is below 250 µm.
• GRINDOMIX GM 200: Knife Mill — Retsch: Knife mill for preparing food and feed samples, homogenising material that contains water, fat or oil as well as dry and fibrous samples. Two blade speeds allow coarse cutting then fine homogenisation in one vessel, and a boost setting raises speed to 14,000 rpm for the final stage.
• GRINDOMIX GM 300: Knife Mill — Retsch: Large capacity knife mill taking batches up to 4500 ml, for food and feed samples that need to be homogenised in bulk rather than in sub-samples. All parts that touch the sample are autoclavable, which matters where microbiological testing follows the milling step.

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