Brand: EDIBON | Category: Scientific & Laboratory Equipment
A batch processing vessel used to adjust the degree of saturation of edible oils by hydrogenation. Students follow the change in iodine value with reaction time, temperature, pressure and catalyst, which is the core experiment in edible oil refining.
| Parameter | Value |
|---|---|
| Total volume | 30 l |
| Working volume | 22 l |
| Minimum working volume | 14 l |
| Maximum pressure | 6.3 bar. Maximum working pressure: 3 bar |
| Stainless steel catalyst tank | volume: 6.5 l |
| Electrical supply | three-phase, 380 VAC to 400 VAC/50 Hz or 190 VAC to 240 VAC/60 Hz |
Contact Vvon Technologies Limited about EDIBON equipment requirements in Bangladesh.
Phone: +880 1711-738207 | Email: info@vvon.com.bd
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A batch deodorising unit that performs vacuum steam distillation at low pressure and high temperature. It removes the volatile compounds that carry odour and flavour from edible oil, and lets students study how pressure, temperature and steam rate affect the result.
A jacketed processing vessel that can mix, emulsify, heat, pasteurise, incubate, cool, chill and cure in one unit. It is used to prepare food products for further processing and to teach batch thermal processing, with temperature and agitation held under computer control.
A continuous deodorising unit for edible oil refining, capable of vacuum distillation at high temperature. It extends the batch deodoriser into continuous operation, so students and researchers can study residence time, stripping steam and product quality at pilot scale.